Cooking Directions

• Heat the oven to 350°F.  Spray an 8-inch loaf pan with vegetable cooking spray.Thoroughly mix the turkey, 1/4 cup sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in a large bowl.Press half the turkey mixture into the pan.  Press a 1-inch indentation down the center of the turkey mixture.Stir the spinach and mozzarella cheese in a medium bowl.  Spoon the spinach mixture into the indentation, mounding in the center.  Press the remaining turkey mixture over the filling, pressing the edges to seal.Bake for 45 minutes. Spoon the remaining sauce over the meatloaf.Bake for 15 minutes or until the meatloaf is cooked through.  Let stand for 10 minutes before slicing.

Ingredients

• 1.25 pounds 5% lean ground turkey1 cup Prego® Traditional Italian Sauce0.5 cup Italian seasoned bread crumbs1 medium onion, finely chopped (about 1/2 cup)2 egg, beaten2 tablespoons grated Parmesan cheese0.5 teaspoon fennel seeds10 ounces (1 package) frozen spinach, thawed and well drained0.75 cup shredded low-fat mozzarella cheese