Easy Party Meatballs
Three on-hand ingredients combine in the slow cooker to create an amazing sauce for frozen cocktail meatballs. Be sure to serve these at your next party...they're simply delicious!
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Cooking Directions
- Stir the Italian sauce, jelly, chili sauce and meatballs in a 4 1/2-quart slow cooker.
- Cover and cook on LOW for 6 to 7 hours or until the meatballs are heated through. Serve the meatballs on a serving plate with toothpicks.
Ingredients
- 3 cups Prego® Marinara Italian Sauce
- 12 ounces (1 jar) grape jelly
- 0.5 cup chili sauce
- 2.5 pounds frozen, fully cooked beef meatballs, 1 oz ea, cocktail size