Cooking Directions

• Heat the beef broth, chicken broth, black pepper, rosemary, mushrooms, carrots, onion, celery and peas in a 4-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
• Add the green onion. Cook for 5 minutes or until the vegetables are tender.

Ingredients

• 1.75 cups Swanson® 50% Less Sodium Beef Broth
• 1.75 cups Swanson® Natural Goodness® Chicken Broth
• 0.125 teaspoon ground black pepper
• 0.125 teaspoon dried rosemary leaves, crushed
• 6 ounces sliced fresh mushrooms (about 2 cups)
• 0.25 cup thinly sliced carrot
• 1 small onion, finely chopped (about 1/2 cup)
• 0.25 cup sliced celery
• 0.25 cup fresh or frozen peas
• 1 tablespoon sliced green onion