Cooking Directions

• Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat.  Add the beef and stir-fry until well browned.  Remove the beef from the skillet.
• Heat the remaining oil in the skillet.  Add the broccoli, onion and garlic powder and stir-fry until the vegetables are tender-crisp.
• Stir the soup, water and soy sauce in the skillet and heat to a boil.  Return the beef to the skillet and cook until the mixture is hot and bubbling.  Serve the beef mixture over the rice.

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into very thin strips
• 2 cups broccoli florets
• 1 medium onion, cut into wedges
• 0.125 teaspoon garlic powder or 1 small clove garlic, minced
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
• 0.333 cup water
• 1 tablespoon soy sauce
• 4 cups hot  cooked white rice or egg noodles