Cooking Directions

• Heat the oven to 400°F.
• Pour the broth into a shallow bowl.  Stir the corn flakes, garlic powder, black pepper and red pepper on a plate.
• Dip the chicken into the broth.  Coat with the corn flake mixture.  Place the chicken onto a baking sheet.
• Bake for 20 minutes or until the chicken is cooked through.

Ingredients

• 0.25 cup Swanson® Chicken Broth
• 0.75 cup finely crushed corn flakes
• 0.5 teaspoon garlic powder
• 0.125 teaspoon black pepper
• 0.125 teaspoon ground red pepper
• 1.25 pounds skinless, boneless chicken breast halves