Cooking Directions

• Place the chicken into a 3-quart shallow baking dish.  Stir the soup, milk, garlic powder and mushrooms in a medium bowl.  Spoon the soup mixture over the chicken.
• Stir the cheese, bread crumbs and butter in a small bowl.  Sprinkle the cheese mixture over the soup mixture.
• Bake at 400°F. for 30 minutes or until the chicken is cooked through.  Stir the sauce and serve with the chicken.

Ingredients

• 1.75 pounds skinless, boneless chicken breast halves
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup
• 0.333 cup milk
• 0.5 teaspoon garlic powder
• 1 jar (4 1/2 ounces) sliced mushrooms, drained
• 0.25 cup grated Parmesan cheese
• 0.25 cup dry bread crumbs
• 2 tablespoons butter, melted