Cooking Directions

• Prepare the pastry shells according to the package directions.
• Heat the heavy cream and sugar in a 1-quart heavy saucepan over medium heat to a boil.  Cook for 5 minutes or until the mixture is thickened, stirring occasionally.  Remove the saucepan from the heat.  Let the mixture cool to room temperature.  Stir in the walnuts, cranberries and cinnamon.
• Spoon the walnut mixture into the pastry shells.  Top the filled shells with whipped cream or other toppings, if desired.

Ingredients

• 1 cup heavy cream
• 0.25 cup sugar
• 1.5 cups toasted walnuts, chopped
• 1 cup sweetened dried cranberries
• 0.25 teaspoon ground cinnamon
• 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 0.5 cup almond-flavored or orange-flavored sweetened whipped creamand/or crumbled blue cheese and/or wedges of Cheddar cheese (optional)