Cool, Cool Gazpacho

Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables.  It's a refreshing dish for a hot summer's day...but it's so easy to make, you can enjoy it any time.

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Cooking Directions

  • Stir the tomatoes, vegetable juice, cucumber, onion, green pepper, garlic, oil, vinegar, black pepper and hot pepper sauce in a large mixing bowl. Cover the bowl and refrigerate for at least 1 hour or until ready to serve.

Ingredients

  • 6 medium tomato, peeled, seeded and chopped (about 6 cups)
  • 1.5 cups V8® 100% Vegetable Juice
  • 1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups)
  • 1 medium onion, finely chopped (about 1/2 cup)
  • 1 small green pepper, finely chopped (about 1/3 cup)
  • 2 cloves garlic, minced
  • 0.25 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 0.125 teaspoon freshly ground black pepper
  • 0.25 teaspoon hot pepper sauce(or to taste)