Chocolate Goldfish Pretzel Clusters
A little saltiness from the pretzels, a little sweet from the chocolate and nonpareils, and you have a delectable dessert or snack that satisfies all your cravings.
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Cooking Directions
- Line a baking sheet with wax paper.
- Place the chocolate into a microwavable bowl. Microwave on MEDIUM for 30 seconds. Stir. Repeat until the chocolate is melted and smooth. Add the Goldfish and stir to coat.
- Drop the chocolate mixture by tablespoonfuls onto the baking sheet. Sprinkle the clusters with the nonpareils.
- Refrigerate for 30 minutes or until the clusters are firm. Keep refrigerated until ready to serve.
Ingredients
- 1 package (12 ounces) semi-sweet chocolate pieces(about 2 cups)
- 2.5 cups Pepperidge Farm® Goldfish® Pretzel
- 1 container (4 ounces) multi-colored nonpareil candy