Cooking Directions

• Heat the oven to 350°F.
• Place the bread cubes into a lightly greased 2-quart shallow baking dish. Sprinkle the chocolate pieces over the bread cubes. Beat the milk, eggs, brown sugar and vanilla extract in a small bowl with a fork or whisk. Pour the milk mixture over the bread cubes.  Stir and press the bread cubes into the milk mixture to coat.
• Bake for 40 minutes or until a knife inserted in the center comes out clean. Serve with the whipped cream, if desired.

Ingredients

• 12 slices Pepperidge Farm® Cinnamon Swirl Bread, any variety, cut into cubes (about 6 cups)
• 0.5 cup semi-sweet chocolate pieces
• 2.5 cups milk
• 4 egg
• 0.5 cup packed brown sugar
• 1 teaspoon vanilla extract
• 0.5 cup sweetened whipped cream(optional)