Cooking Directions

• Heat the oven to 400°F.  While the oven is heating, place the broccoli and chicken into a 9-inch pie plate.
• Stir the soup and milk in a small bowl.  Pour the soup mixture over the broccoli and chicken.  Sprinkle with the cheese.  Stir the bread crumbs and butter in a small bowl.  Sprinkle the bread crumb mixture over the cheese.
• Bake for 20 minutes or until the chicken mixture is hot.

Ingredients

• 4 cups fresh broccoli florets or thawed frozen broccoli florets
• 2 cups cubed cooked chicken
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
• 0.333 cup milk
• 0.5 cup shredded Cheddar cheese
• 2 tablespoons plain dry bread crumbs
• 1 tablespoon butter, melted