Cooking Directions

• Shape the ground beef firmly into 6 patties. Cook the patties in a 12-inch skillet over medium-high heat until they're well browned on both sides. Pour off any fat.
• Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top with the cheese. Cover and cook until the cheese melts. Serve with the sauce on the buns.

Ingredients

• 1.5 pounds ground beef
• 1 jar (16 ounces) Pace® Picante Sauce
• 6 slices Monterey Jack cheeseor American cheese
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns