Cooking Directions

• Heat the oven to 350°F.  Grate 1 teaspoon zest from the orange.
• Stir the cream cheese, sugar, egg yolk and orange zest in a small bowl.  Spoon the cream cheese mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
• Bake for 8 minutes or until the filling is set.  Let cool on a wire rack for 5 minutes.  Garnish with fresh fruit, if desired.

Ingredients

• 1 orange
• 0.667 of an 8-ounce package cream cheese, softened
• 2 tablespoons sugar
• 1 egg yolk
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions