Celery Cheese Boats
Crisp celery stalks are loaded with a creamy cheese spread and topped with carrots and crunchy goldfish shaped pretzels to make a simple snack that satisfies your cravings
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Cooking Directions
- Spread 1 tablespoon cream cheese in each celery piece. Sprinkle with the carrots. Arrange the goldfish on the celery boats.
Ingredients
- 0.75 cup whipped cream cheese
- 4 stalks celery, cut into 4-inch-long pieces (about 12 pieces)
- 2 tablespoons shredded carrot
- 48 Pepperidge Farm® Goldfish® Pretzel