Cooking Directions

• Heat the butter in a 10-inch skillet over medium heat. Stir in the eggs and sausage and cook until the eggs are set, stirring often. Season to taste.
• Spoon about 1/2 cup egg mixture down the center of each tortilla. Divide the cheese and salsa among the tortillas.  Fold the tortillas around the filling.

Ingredients

• 1 tablespoon butter
• 6 egg, beaten
• 2 ounces bulk pork sausage, crumbled, cooked and drained
• 4 flour tortilla (8-inch), warmed
• 0.75 cup shredded Cheddar cheese
• 0.5 cup Pace® Chunky Salsa