Cooking Directions

• Stir the cornstarch, broth, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth.
• Stir-fry the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Pour off any fat.
• Add the broccoli to the skillet and cook for 1 minute. Stir in the cornstarch mixture. Cook and stir until the mixture boils and thickens. Serve the beef mixture over the rice.

Ingredients

• 2 tablespoons cornstarch
• 1.75 cups Swanson® Beef Broth
• 2 tablespoons soy sauce
• 1 tablespoon packed brown sugar
• 0.5 teaspoon garlic powder
• 1 pound boneless beef sirloin steak, 3/4-inch thick (about 1 steak), cut into very thin strips
• 4 cups fresh or frozen broccoli florets, thawed
• 1 cup long grain white rice, cooked according to package directions (about 3 cups)