Cooking Directions

• Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
• Stir the soup and picante sauce in the skillet and cook until the mixture is hot and bubbling.
• Spoon about 1/3 cup beef mixture down the center of each tortilla. Top with the lettuce. Fold the tortillas around the filling.

Ingredients

• 1 pound ground beef
• 1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
• 0.5 cup Pace® Picante Sauce
• 8 (8-inch) flour tortilla, warmed
• 2 cups shredded lettuce