Baja Bread
Crisp and cheesy Texas toast is topped with refried beans, sour cream, green onions and chunky salsa to make irresistible appetizers for your next party or buffet.
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Cooking Directions
- Keep the oven at 425°F. Leave the toasts on the baking sheet. Spread 1 tablespoon beans on each toast.Bake for 2 minutes or until the beans are hot. Top each with 2 tablespoons salsa, 1 teaspoon sour cream and 1/2 teaspoon chopped green onion.
Ingredients
- 1 package (9.5 ounces) Pepperidge Farm® Mozzarella Monterey Jack Texas Toast, prepared according to package directions6 tablespoons refried beans0.75 cup Pace® Chunky Salsa2 tablespoons sour cream1 tablespoon chopped green onion