Cooking Directions

• Shape the beef into 6 (1/2-inch thick) burgers.
• Cook the burgers in a 12-inch skillet over medium-high heat for 10 minutes or until well browned on both sides.  Pour off any fat.
• Stir the soup, water and horseradish in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the burgers are cooked through.  Top the burgers with the cheese and cook until the cheese is melted.  Serve the burgers and sauce on the buns.

Ingredients

• 1.5 pounds ground beef
• 1 can (11 1/4 ounces) Campbell’s® Condensed Bean with Bacon Soup
• 0.5 cup water
• 1 tablespoon horseradish
• 6 slices yellow Cheddar cheese (about 6 ounces)
• 6 Pepperidge Farm® Sesame Topped Hamburger Buns, split