Cooking Directions

• Heat the oven to 350°F.  Stir the cheese, mayonnaise, green onions, bacon and black pepper in a small bowl.
• Spoon the cheese mixture into the pastry cups.  Place the filled pastry cups onto a baking sheet.
• Bake for 5 minutes or until the pastries are hot.  Let cool on a wire rack for 5 minutes.

Ingredients

• 1 cup shredded Cheddar cheese(4 ounces)
• 0.333 cup mayonnaise
• 2 medium green onion, chopped (about 1/4 cup)
• 4 slices bacon, cooked and crumbled (about 1/4 cup)
• 0.125 teaspoon cracked black pepper
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions