Cooking Directions

• Top 3 bread slices with half the cheese, the turkey, prosciutto and peppers.  Top with the remaining cheese and bread slices.
• Heat the panini maker.  Add the sandwiches in batches and cook for 5 minutes or until lightly browned and the cheese is melted.

Ingredients

• 1 package (11.25 ounces) Pepperidge Farm® Garlic Texas Toast
• 6 slices fontina cheese
• 6 thin slices smoked deli turkey breast(about 4 ounces)
• 2 ounces prosciutto(about 3 thin slices)
• 12 ounces (1 jar) roasted red bell pepperstrips, drained