Asparagus & Ham Potato Topper
Asparagus, ham and cheese are a classic combination...here that combo tops hot baked potatoes to make a quick-cooking, comforting dish.
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Cooking Directions
- Place the potatoes onto a microwavable plate. Divide the ham among the potatoes. Spoon the soup over the ham. Sprinkle with shredded Cheddar or Swiss cheese, if desired.
- Microwave on HIGH for 4 minutes or until the soup is hot and the cheese is melted.
Ingredients
- 4 hot baked potato, split
- 1 cup diced cooked ham
- 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Asparagus Soup
- 0.25 cup shredded Cheddar cheeseor Swiss cheese (optional)