Cooking Directions

• Heat the oven to 350°F.
• Heat the butter in an 8-inch skillet over medium heat. Add the apple and brown sugar. Cook for 3 minutes, stirring occasionally. Add the walnuts and lemon juice. Cook and stir for 1 minute.
• Spoon the apple mixture into the pastry cups. Place the filled pastry cups onto a baking sheet.
• Bake for 3 minutes or until the pastries are hot. Let cool on a wire rack for 5 minutes. Sprinkle with the confectioners' sugar.

Ingredients

• 1 tablespoon butter
• 1 Granny Smith apple, peeled and finely chopped
• 2 tablespoons packed brown sugar
• 2 tablespoons chopped toasted walnuts
• 1 teaspoon lemon juice
• 1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
• 2 tablespoons confectioners' sugar