Cooking Directions

• Heat the broiler.  Spray a broiler pan with vegetable cooking spray.
• Thoroughly mix the turkey, apple, green onions, lemon pepper, salt and apple pie spice in a medium bowl.  Shape the turkey mixture into 4 (3/4-inch thick) burgers.
• Broil the burgers 6 inches from the heat for 10 minutes or until cooked through, turning them over once halfway through the broiling time.
• Heat the chili sauce and jelly in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
• Top the burgers with the chili sauce mixture.  Serve the burgers on the buns.

Ingredients

• 0.75 pound 5% lean ground turkey
• 0.5 cup chopped peeled apple
• 2 green onion, chopped (about 1/4 cup)
• 0.75 teaspoon lemon pepper seasoning
• 0.25 teaspoon salt
• 0.125 teaspoon apple pie spice or 1 pinch each ground cinnamon and allspice
• 0.5 cup chili sauce
• 0.5 cup Smucker's® apple jelly
• 4 Pepperidge Farm® Soft White Hamburger Buns, split and toasted