Cooking Directions

• Heat the broth, tomatoes, zucchini, carrot, peas and onion in a 1 1/2-quart saucepan over medium heat to a boil.
• Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken to the saucepan and cook until hot, stirring occasionally. Season to taste.

Ingredients

• 1.75 cups Swanson® Natural Goodness® Chicken Broth
• 3 plum tomato, diced
• 0.5 cup thinly sliced zucchini
• 1 small carrot, thinly sliced (about 1/3 cup)
• 0.333 cup frozen peas
• 1 small onion, chopped (about 1/4 cup)
• 1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water